Nutrition therapy
Nutrition therapy is a necessary part of the treatment and self-administration of diabetes. The objectives of Nutrition therapy are to keep up or enhance personal satisfaction and wholesome and physiological wellbeing, to anticipate and treat intense and long haul inconveniences of diabetes, related comorbid conditions and corresponding disorders. It is well recognised that nutrition therapy can enhance glycemic control by decreasing glycated hemoglobin and when utilized with different constituents of diabetes care, can enhance clinical and metabolic results bringing about diminished hospitalization rates. Besides, follow up with a dietician has been connected with better dietary adherence in type II diabetes.
- Glycemic index
- Glycemic control
- Macronutrient intake
- Diabetic complications
- Total carbohydrate intake
Related Conference of Nutrition therapy
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutrition therapy Conference Speakers
Recommended Sessions
- Diabetes Care and novelties
- Biomarkers for Bioaccessibility and Bioavailability
- Clinical Nutrition
- Diabetes and Digital Health
- Diabetic diet
- Diabetic Nutrition and Obesity
- Diet Exhortation
- Emerging Diabetes Diagnosis and Metabolic Pathways
- Gestational diabetes (GDM)
- Nutrition Supplements
- Nutrition therapy
- Nutritional Epidemiology
- Paediatric nutrition
- Vitamin and Mineral Supplementation
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