Nutrition therapy

Nutrition therapy is a necessary part of the treatment and self-administration of diabetes. The objectives of Nutrition therapy are to keep up or enhance personal satisfaction and wholesome and physiological wellbeing, to anticipate and treat intense and long haul inconveniences of diabetes, related comorbid conditions and corresponding disorders. It is well recognised that nutrition therapy can enhance glycemic control by decreasing glycated hemoglobin and when utilized with different constituents of diabetes care, can enhance clinical and metabolic results bringing about diminished hospitalization rates. Besides, follow up with a dietician has been connected with better dietary adherence in type II diabetes.

  • Glycemic index
  • Glycemic control
  • Macronutrient intake
  • Diabetic complications
  • Total carbohydrate intake

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