Clinical Nutrition
Clinical nutrition is nutrition of patients in health care. It integrates predominantly the scientific areas of nutrition and dietetics. It intends to keep a well energy balance in patients, as well as providing sufficient amounts of other nutrients such as protein, vitamins and minerals. Complications with ingestion such as dysphagia, dementia, paresis and depression are collectively encountered.
- Cardiovascular conditions and nutrition
- Diseases caused by injuries/aging
- Complications with assimilation
- Routes of administration
- Malnutrition
Related Conference of Clinical Nutrition
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Clinical Nutrition Conference Speakers
Recommended Sessions
- Diabetes Care and novelties
- Biomarkers for Bioaccessibility and Bioavailability
- Clinical Nutrition
- Diabetes and Digital Health
- Diabetic diet
- Diabetic Nutrition and Obesity
- Diet Exhortation
- Emerging Diabetes Diagnosis and Metabolic Pathways
- Gestational diabetes (GDM)
- Nutrition Supplements
- Nutrition therapy
- Nutritional Epidemiology
- Paediatric nutrition
- Vitamin and Mineral Supplementation
Related Journals
Are you interested in
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- Genetically Modified Foods (GMOs) - Food Chemistry Meet 2025 (Indonesia)
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- Malnutrition & Food Insecurity - HEALTH & NUTRITION 2026 (France)
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- Nutraceuticals - CLINICAL NUTRITION 2026 (France)
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- Nutritional Food - Nutri-Food Chemistry 2025 (Germany)
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- Parenteral Nutrition - CLINICAL NUTRITION 2026 (France)
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