Clinical Nutrition

Clinical nutrition is nutrition of patients in health care.  It integrates predominantly the scientific areas of nutrition and dietetics. It intends to keep a well energy balance in patients, as well as providing sufficient amounts of other nutrients such as protein, vitamins and minerals. Complications with ingestion such as dysphagiadementiaparesis and depression are collectively encountered.

  • Cardiovascular conditions and nutrition
  • Diseases caused by injuries/aging
  • Complications with assimilation
  • Routes of administration
  • Malnutrition

Related Conference of Clinical Nutrition

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland

Clinical Nutrition Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in