Diabetic Nutrition and Obesity

The exact causes of diabetes are still not fully understood, it is known that obesity features up the threat of developing different types of diabetes mellitus. For type 2 diabetes, this includes being overweight or obese (having a BMI of 30 or greater).In fact, obesity is believed to account for 80-85% of the threat of type II diabetes development, while recent research suggests that obese people are up to 80 times more inclined to develop type II diabetes than those with a BMI of less than 22. Studies suggest that abdominal fat reasons  for the fat cells to discharge pro-inflammatory chemicals, which can make the body less sensitive to the insulin it produces by hindering the functionality of insulin responsive cells and their ability to respond to insulin. 

  • Inflammatory response
  • Insulin resistance
  • Interruption in fat metabolism
  • Physical activities and lifestyle
  • Diet plan and Nutritional implications
  • Haemodialysis and diabetes nutrition

Related Conference of Diabetic Nutrition and Obesity

October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
November 15-16, 2018

World Nutrition 2018

Osaka, Japan

Diabetic Nutrition and Obesity Conference Speakers

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