Nutrition therapy

Nutrition therapy is a necessary part of the treatment and self-administration of diabetes. The objectives of Nutrition therapy are to keep up or enhance personal satisfaction and wholesome and physiological wellbeing, to anticipate and treat intense and long haul inconveniences of diabetes, related comorbid conditions and corresponding disorders. It is well recognised that nutrition therapy can enhance glycemic control by decreasing glycated hemoglobin and when utilized with different constituents of diabetes care, can enhance clinical and metabolic results bringing about diminished hospitalization rates. Besides, follow up with a dietician has been connected with better dietary adherence in type II diabetes.

  • Glycemic index
  • Glycemic control
  • Macronutrient intake
  • Diabetic complications
  • Total carbohydrate intake

Related Conference of Nutrition therapy

June 29- July 01, 2017

11th European Nutrition and Dietetics Conference

Melia Avenida America, Madrid, Spain
September 07-09, 2017

Global Diet and Nutrition Meeting

Macau, Hong Kong
September 18-20, 2017

16th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
November 02-04, 2017

3rd International Conference on Livestock & Nutrition

Bangkok, Thailand
April 13-15, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands

Nutrition therapy Conference Speakers

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