Clinical Nutrition

Clinical nutrition is nutrition of patients in health care.  It integrates predominantly the scientific areas of nutrition and dietetics. It intends to keep a well energy balance in patients, as well as providing sufficient amounts of other nutrients such as protein, vitamins and minerals. Complications with ingestion such as dysphagiadementiaparesis and depression are collectively encountered.

  • Cardiovascular conditions and nutrition
  • Diseases caused by injuries/aging
  • Complications with assimilation
  • Routes of administration
  • Malnutrition

Clinical Nutrition Conference Speakers

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