Clinical Nutrition
Clinical nutrition is nutrition of patients in health care. It integrates predominantly the scientific areas of nutrition and dietetics. It intends to keep a well energy balance in patients, as well as providing sufficient amounts of other nutrients such as protein, vitamins and minerals. Complications with ingestion such as dysphagia, dementia, paresis and depression are collectively encountered.
- Cardiovascular conditions and nutrition
- Diseases caused by injuries/aging
- Complications with assimilation
- Routes of administration
- Malnutrition
Related Conference of Clinical Nutrition
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Aix-en-Provence, France
Clinical Nutrition Conference Speakers
Recommended Sessions
- Diabetes Care and novelties
- Biomarkers for Bioaccessibility and Bioavailability
- Clinical Nutrition
- Diabetes and Digital Health
- Diabetic diet
- Diabetic Nutrition and Obesity
- Diet Exhortation
- Emerging Diabetes Diagnosis and Metabolic Pathways
- Gestational diabetes (GDM)
- Nutrition Supplements
- Nutrition therapy
- Nutritional Epidemiology
- Paediatric nutrition
- Vitamin and Mineral Supplementation
Related Journals
Are you interested in
- 3D-Printed Food - Nutri-Food Chemistry 2025 (Germany)
- Advances in Diabetes Treatment and Management - Diabesity 2026 (France)
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- Anorexia Nervosa, Bulimia, and Binge Eating Disorders - Diabesity 2026 (France)
- Anti-Aging and Longevity - Nutraceuticals 2025 (Germany)
- Anti-Obesity Medications and Therapies - Diabesity 2026 (France)
- Artificial Intelligence in Nutrition - Nutri-Food Chemistry 2025 (Germany)
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- Bioactive Nutraceuticals for Disease Prevention - Nutraceuticals 2025 (Germany)
- Biofortified Crops - Nutri-Food Chemistry 2025 (Germany)
- Causes and Consequences of Obesity - Diabesity 2026 (France)
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- Clinical Nutrition - Nutrition Congress 2025 (Switzerland)
- Clinical Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Clinical Nutrition and Malnutrition - Diabesity 2026 (France)
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- Diabetes and Cardiovascular Diseases - Diabesity 2026 (France)
- Diabetes Complications and Risk Factors - Diabesity 2026 (France)
- Dietetics - Nutrition Congress 2025 (Switzerland)
- Digital Food Tracking - Nutri-Food Chemistry 2025 (Germany)
- Emerging Technologies in Nutraceutical Research - Nutraceuticals 2025 (Germany)
- Emerging Trends in Nutritional Science - Nutrition Science 2025 (France)
- Environmental Sustainability and Nutrition - HEALTH NUTRITIONAL 2025 (Netherlands)
- Ethics and Regulatory Issues in Natural Medicine - Nutraceuticals 2025 (Germany)
- Food Adulteration and Fortification - Nutri-Food Chemistry 2025 (Germany)
- Food Allergies and Food mycology - Nutrition Science 2025 (France)
- Food Allergies and Intolerances - HEALTH NUTRITIONAL 2025 (Netherlands)
- Food Allergies and Intolerances - Nutrition Congress 2025 (Switzerland)
- Food and Beverage Startups - Nutri-Food Chemistry 2025 (Germany)
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- Food Chemistry - HEALTH NUTRITIONAL 2025 (Netherlands)
- Food Emerging Science & Technologies - Nutrition Congress 2025 (Switzerland)
- Food Emerging Science & Technologies - Nutri-Food Chemistry 2025 (Germany)
- Food Ingredients & Additives - Nutri-Food Chemistry 2025 (Germany)
- Food Insecurity and Nutrition - Nutrition Congress 2025 (Switzerland)
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- Food Processing & Packaging - Nutri-Food Chemistry 2025 (Germany)
- Food Processing and Packaging Technologies - Nutrition Science 2025 (France)
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- Food Science and Technology - HEALTH NUTRITIONAL 2025 (Netherlands)
- Food Technology and Innovation - Nutrition Science 2025 (France)
- Food Waste Reduction - Nutri-Food Chemistry 2025 (Germany)
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- Functional Foods and Nutraceuticals - HEALTH NUTRITIONAL 2025 (Netherlands)
- Gastrointestinal Health and Nutrition - Clinical Nutrition-2025 (Italy)
- Gestational Diabetes and Pregnancy Complications - Diabesity 2026 (France)
- Global Nutrition Challenges - Clinical Nutrition-2025 (Italy)
- Global Nutrition Policies and Guidelines - Nutrition Science 2025 (France)
- Gut Health and Microbiota - HEALTH NUTRITIONAL 2025 (Netherlands)
- Gut Microbiome and Metabolic Disorders - Diabesity 2026 (France)
- Herbal Medicine and Its Therapeutic Potential - Nutraceuticals 2025 (Germany)
- Hybrid Meat Products - Nutri-Food Chemistry 2025 (Germany)
- Innovations in Nutritional Science - Clinical Nutrition-2025 (Italy)
- Insulin Therapy and Medications - Diabesity 2026 (France)
- Integrative Approaches in Natural Medicine - Nutraceuticals 2025 (Germany)
- Integrative Approaches to Nutrition - Clinical Nutrition-2025 (Italy)
- Integrative Approaches to Nutrition and Health - HEALTH NUTRITIONAL 2025 (Netherlands)
- Livestock Nutrition and Sustainable Practices - Nutraceuticals 2025 (Germany)
- Maternal and Child Nutrition - HEALTH NUTRITIONAL 2025 (Netherlands)
- Mental Health and Nutrition - Clinical Nutrition-2025 (Italy)
- Microbiome and Health - Nutrition Science 2025 (France)
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- Neurocognition and Brain Function - Nutraceuticals 2025 (Germany)
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- Nutrigenomics and Nutrigenetics - HEALTH NUTRITIONAL 2025 (Netherlands)
- Nutrigenomics and Personalized Diet Plans - Diabesity 2026 (France)
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- Nutrition Across the Lifecycle - Nutrition Science 2025 (France)
- Nutrition and Aging - HEALTH NUTRITIONAL 2025 (Netherlands)
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- Nutrition and Cardiovascular Health - HEALTH NUTRITIONAL 2025 (Netherlands)
- Nutrition and Gut Health - Nutrition Congress 2025 (Switzerland)
- Nutrition and Immune Function - HEALTH NUTRITIONAL 2025 (Netherlands)
- Nutrition and Immune Function - Clinical Nutrition-2025 (Italy)
- Nutrition and Inflammation - HEALTH NUTRITIONAL 2025 (Netherlands)
- Nutrition and Mental Health - HEALTH NUTRITIONAL 2025 (Netherlands)
- Nutrition and Mental Health - Clinical Nutrition-2025 (Italy)
- Nutrition and Mental Health - Nutrition Science 2025 (France)
- Nutrition and Mental Health - Nutrition Congress 2025 (Switzerland)
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- Nutrition and Public Health - Nutrition Science 2025 (France)
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- Nutrition Education and Behavior Change - Nutrition Science 2025 (France)
- Nutrition Education and Counseling - HEALTH NUTRITIONAL 2025 (Netherlands)
- Nutrition Education and Counselling - Clinical Nutrition-2025 (Italy)
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- Nutrition in Maternal and Child Health - Nutrition Congress 2025 (Switzerland)
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- Nutrition Policy and Advocacy - Clinical Nutrition-2025 (Italy)
- Nutritional Approaches for Diabetes Management - Diabesity 2026 (France)
- Nutritional Biochemistry - HEALTH NUTRITIONAL 2025 (Netherlands)
- Nutritional Deficiencies - Nutrition Congress 2025 (Switzerland)
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- Nutritional Food - Nutri-Food Chemistry 2025 (Germany)
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- Obesity in Children and Adolescents - Diabesity 2026 (France)
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- Pediatric Nutrition - Nutrition Congress 2025 (Switzerland)
- Personalized Medicine and Natural Products - Nutraceuticals 2025 (Germany)
- Personalized Nutrition and Dietetics - Clinical Nutrition-2025 (Italy)
- Personalized Nutrition and Meal Planning - Diabesity 2026 (France)
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- Plant-Based Diets - Nutrition Congress 2025 (Switzerland)
- Plant-Based Diets and Metabolic Health - Diabesity 2026 (France)
- Plant-Based Diets and Veganism - Clinical Nutrition-2025 (Italy)
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- Sports Nutrition - Nutrition Congress 2025 (Switzerland)
- Sports Nutrition and Fitness - HEALTH NUTRITIONAL 2025 (Netherlands)
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- Sustainable Food Systems - Nutri-Food Chemistry 2025 (Germany)
- Sustainable Production and Sourcing of Natural Products - Nutraceuticals 2025 (Germany)
- The Power of Superfoods - Nutrition Congress 2025 (Switzerland)
- The Role of Nutraceuticals in Chronic Inflammation - Nutraceuticals 2025 (Germany)
- Traditional Medicine and Its Modern-Day Relevance - Nutraceuticals 2025 (Germany)
- Veterinary Nutraceuticals: Enhancing Animal Health - Nutraceuticals 2025 (Germany)