12^th International Conference on Clinical Diabetes, Diabetes care & Nutrition October 2-3, 2017 Chicago, USA
(10 Plenary Forums - 1 Event)

Conference series LLC welcomes and invites all the participants from over the world to attend the “12^th International Conference on Clinical Diabetes, Diabetes care and Nutrition" going to be held in Chicago, USA from October 2-3, 2017.     

Diabetic Nutrition 2017 highlights the theme “Innovations and dietary intrusions to confront Diabetes”. Diabetic Nutrition 2017 is an event designed to provide an exclusive forum for doctors, dieticians,  researchers, scholars, students furthermore scientists to introduce and talk about the latest advancements, challenges encountered, trends, concerns, applications and the solutions taken up for mitigating diabetes. The two days of conference will include keynote presentations, session speakers, and poster presenters on the latest and  innovative techniques as well as research articles in the areas of Diabetic Nutrition research, diabetic diet, Biomarkers for  bioaccessibility and  bioavailability, Nutritional therapy, diabetic care and clinical diabetes.

Track 1.  Emerging Diabetes Diagnosis and Metabolic Pathways 

Diabetes mellitus (DM), generally known as diabetes is a metabolic diseased condition where the blood glucose levels are high (BGL) / high blood sugar, over a persistent period of time. Insulin is the harmone that helps in the passing of glucose to the cells to provide energy. Diabetes occurs when either the pancreas does not create enough insulin or when the cells of the body do not respond appropriately to the insulin produced. There are three fundamental types of DM that include Type I Diabetes mellitus, Type II Diabetes mellitus and Gestational diabetes. Type I DM occurs because of the pancreas inability to synthesis enough insulin and is also termed as insulin dependent diabetes mellitus (IDDM) or in other words juvenile diabetes. Through insulin resistance, a condition in which cells resist to react to insulin properly, Type II DM can been observed. As the illness advances an absence of insulin may likewise develop and is also termed as non insulin dependent diabetes mellitus"(NIDDM). Gestational diabetes is the third mode of DM and happens when pregnant women without an earlier history of diabetes tend to show high glucose levels. In order to overcome these complexities, diabetes nutrition is a crucial option and paves way for the mitigation of DM.

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Track 2.Nutrition therapy

Nutrition therapy is a necessary part of the treatment and self-administration of diabetes. The objectives of Nutrition therapy are to keep up or enhance personal satisfaction and wholesome and physiological wellbeing, to anticipate and treat intense and long haul inconveniences of diabetes, related comorbid conditions and corresponding disorders. It is well recognised that nutrition therapy can enhance glycemic control by decreasing glycated hemoglobin and when utilized with different constituents of diabetes care, can enhance clinical and metabolic results bringing about diminished hospitalization rates. Besides, follow up with a dietician has been connected with better dietary adherence in type II diabetes.

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Pennsylvania Nutrition Education Network Annual Conference 2017  May 2-3, 2017 King of Prussia, PA; 2017 Herd Health & Nutrition Conferences April 12, 2017 Liverpool/Syracuse, NY; Plant Nutrition, Growth & Environment Interactions III Feb 20-21,2017 Vienna, Austria; 19^th International Conference on Behavioural Nutrition and Physical Activity August 30-31, 2017 Bangkok, Thailand; XV International Conference on Food Science and Biotechnology October 4-5, 2017 Lisbon, Portugal; IUNS 21^st International Congress of Nutrition OCTOBER 15-20, 2017 Buenos Aires;   National Food Policy Conference 2017 Washington, DC.

Track 3. Diabetic Nutrition and Obesity

The exact causes of diabetes are still not fully understood, it is known that obesity features up the threat of developing different types of diabetes mellitus. For type 2 diabetes, this includes being overweight or obese (having a BMI of 30 or greater).In fact, obesity is believed to account for 80-85% of the threat of type II diabetes development, while recent research suggests that obese people are up to 80 times more inclined to develop type II diabetes than those with a BMI of less than 22. Studies suggest that abdominal fat reasons  for the fat cells to discharge pro-inflammatory chemicals, which can make the body less sensitive to the insulin it produces by hindering the functionality of insulin responsive cells and their ability to respond to insulin. 

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Track 4. Diabetic diet

A diabetes diet plan is a guide that tells how much and what kinds of sustenance can be eaten at suppers and nibble times. A good meal plan should fit in with the schedule and eating behaviours. Certain meal plannings include the plate technique, Carb counting and Glycemic index. The right meal plan will help to improve blood pressure, blood glucose levels, and cholesterol numbers and also help keeps weight on track.

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Track 5. Gestational diabetes (GDM)

Gestational diabetes mellitus is a resemblance of type 2 diabetes mellitus. It is found in about 3-10% of pregnancy cases and has a chance of disappearing post-delivery. Nevertheless, 5-10% of women are found to have gestational diabetes post pregnancy. GDM is curable with a proper medical direction. Although, it is fleeting untreated GDM can harm the health of the mother or fetus. Risks to the baby include abnormalities of central nervous system and congenital heart, shoulder dystocia, destruction of red RBC, respiratory distress syndrome and high levels of blood bilirubin.

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Track 6.Biomarkers for   Bioaccessibility and   Bioavailability

Biomarkers are organic measures of a biological state. It is a characteristic that is quantitatively measured and assessed as an indicator of regular biological processes, pathological processes or pharmacological responses to a therapeutic intervention. Indicators can exist as quantitative or biochemical qualitative ones. They are also involved in the research related to drug development. Biomarkers are used to perform a clinical assessments Biomarkers may be used alone or in combination to evaluate the wellbeing or illness condition of a person. More proficient disclosure and utilization of biomarkers in the advancement of anti-diabetes medications will rely on propelling comprehension of the pathogenesis of diabetes and particularly its macrovascular intricacies.

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Track 7.Clinical Nutrition

Clinical nutrition is nutrition of patients in health care.  It integrates predominantly the scientific areas of nutrition and dietetics. It intends to keep a well energy balance in patients, as well as providing sufficient amounts of other nutrients such as protein, vitamins, and minerals. Complications with ingestion such as dysphagia, dementia, paresis and depression are collectively encountered.

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Track 8. Diet Exhortation

A diabetes eating routine depends on eating three suppers a day at normal times. This helps the body in the better usage of the insulin it produces or gets through a medication. Diabetes increases risk of heart disease and stroke by accelerating the development of clogged and toughened arteries. Foods containing Saturated fats, Trans fats, Cholesterol, Sodium can work against the goal of a heart-healthy diet. Heart-healthy fish, Healthy carbohydrates and  Fibre-rich foods help in the control of DM. Dietary fat as in  increase of omega-3s, saturated fat <10 % total kcalories,  cholesterol <300 mg daily add up to a healthy diabetes diet

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Track 9. Paediatric nutrition

Nutrition plays a crucial role in childhood development, for good or ill. Proper nutrition meets the needs of children’s developing brains and bodies, enabling them to reach their maximum capacity. In the meantime, poor dietary patterns, or medical conditions such as allergies, celiac disease or diabetes, can weaken a youngster's deep rooted wellbeing if left unchecked. Paediatric dieticians work with children,  their parents and caretakers to build up great dietary habits. A persistent follow up leads to a proper diabetic care as well as good health for the future by paediatric nutrition. Vital Macro and micro nutrients

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Track 10. Diabetes and Obesity

Covering Diabetes and obesity, traditional approaches that include herbal medications, acupuncture account to the major treatments of diabetes and related threats. At present, apart from nutritional supplements, diabetes research is concentrating on insulin pumps that are implantable, regulation of fat metabolism, artificial pancreas, glucose sensors that are non-invasive and invasive, Novel insulin delivery systems as in implantable devices, transdermal, inhaled, and insulin pens.

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Track 11. Vitamin and Mineral Supplementation

Vitamins are micronutrients that serve a specific purpose and benefit the body in a distinctive way. Vitamin and mineral insufficiency can hinder the body's capacity to heal and protect itself. Micronutrients can also have an influence on mental wellbeing. Studies in New Zealand have shown that using micronutrients in suitable doses can assist to treat depression, anxiety, stress, bipolar disorder, Attention Deficit Hyperactivity Disorder (ADHD), autism, and Post-Traumatic Stress Disorder (PTSD) and trauma. Deprived vitamin B12 status is common amongst young children in numerous low- to middle-income countries. Hence vitamin and mineral supplements play a major role in the wellbeing that directly and indirectly cause changes in blood sugar levels.

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Track 12. Diabetes and Digital Health

There is great enthusiasm for the prospective of digital health resolutions in medicine and diabetes to address key care challenges as in patient and others, lack of information to notify therapeutic decision-making, poor access to care, and costs. However, the field is still in its incipient days; numerous patients and providers do not currently engage with digital health tools, and furthermore, for the individuals who do, the heaviness is still regularly high. Over time, digital health has excellent potential to collect information all the more consistently, make gathered data more valuable, and hence drive better results at lower costs in less time. But there is still much to prove.   

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Track 13. Nutritional Epidemiology

The number of people with diabetes is high and is ascending in each nation, with the numbers anticipated to ascend from an expected 382 million at present to 592 million with diabetes by 2035 as indicated by the International Diabetes Federation. It is subsequently a dire general wellbeing need to find compelling techniques to decrease the burden of diabetes. It has been observed in diabetes anticipation trials that way of life including diet can prevent or delay the onset of type II diabetes. Be that as it may, the degree to which eating regimens and dietary examples or individual nourishments and nutrients determine future disease risk remains unclear. 

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Primary Care Update: Type 2 Diabetes, Metabolic Syndrome and Obesity Baltic Cruise conference, Copenhagen, Denmark;14^th Global Diabetes Conference & Medicare Expo, March 22-23 2017, Rome Italy; Vitamin, Diet & Sports Nutrition EPPS January 8, 2017, January 12, 2017, SC United States; XV International Conference on Food Security and Nutrition March 8-9, 2017 Pattaya, Thailand; Food and Nutrition Conference and Expo Oct 21-24 2017 Chicago, USA; Arab Diabetes medical congress october 6-8, 2016,Doha, Qatar; International Society for Nutritional Psychiatry Research 30th of July and 2nd of August 2017 Bethesda, USA.

Track 14.Nutrition Supplements

A dietary supplement or nutrient supplements are provided when they are not consumed in sufficient amounts or the body is not capable of producing them. There are more than 50,000 dietary supplements accessible. More than half of the U.S. grown-up populace (53% - 55%) expend dietary supplements with most normal ones being multivitamins

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Pennsylvania Nutrition Education Network Annual Conference 2017 May 2-3, 2017 King of Prussia, PA; 2017 Herd Health & Nutrition Conferences April 12, 2017 Liverpool/Syracuse, NY; Plant Nutrition, Growth & Environment Interactions III Feb 20-21,2017 Vienna, Austria; 19^th International Conference on Behavioural Nutrition and Physical Activity August 30-31, 2017 Bangkok, Thailand; XV International Conference on Food Science and Biotechnology October 4-5, 2017 Lisbon, Portugal; IUNS 21^st International Congress of Nutrition October 15-20, 2017 Buenos Aires;  National Food Policy Conference 2017 Washington, DC.

Diabetic Nutrition 2017

Theme:  Innovations and dietary intrusions to confront Diabetes 

Summary:

Diabetes is the condition in which insulin generation is hampered or body does not utilize the insulin which is in charge of converting the glucose to energy. Rise in blood glucose level can bring about Diabetes type I and Diabetes type II along with other health complications. Diabetic foods are dietary nourishments that comprise of low starch, sugar, and additives. Diabetic food has low calories and is sugar free, which helps in keeping up the blood glucose level. Diabetic food is devoured by the diabetic patients to maintain blood glucose levels and diabetic diet is recommended for obese people for reducing the weight. A widespread and complex distribution of nutritional requirements exists over the entire tree of life, with many species having evolved nutrition dependence, both within and between different lineages. Nutrition acts as epigenetic regulators that modify gene expression without changes in DNA sequence. Diabetes nutrition and nutritional supplementation paves a way for the treatment, hence diabetes care and clinical diabetes are crucial. Nutrients, Vitamin and mineral deficiency can weaken the body’s capacity to protect and heal itself. Micronutrients can also have an influence on mental wellbeing. Biomarkers may be used alone or in combination to assess the health or disease state of an individual.

For more details please visit: http://diabeticnutrition.conferenceseries.com/

Importance & Scope:

Diabetic Nutrition 2017 highlights the theme “Innovations and dietary intrusions to confront Diabetes”. Diabetic Nutrition 2017 is an event designed to provide an exclusive forum for dieticians,  researchers, scholars, doctors, students and educators to present and discuss the most recent innovations, challenges encountered, trends, concerns, applications and the solutions taken up for specific problem related to diabetes nutrition. This  two days of International conference will comprise keynote presentations, session speakers, and poster presenters on the latest and   innovative techniques as well as research articles in the areas of diabetes nutrition research, types, Biomarkers for bioaccessibility and bioavailability, diabetes diet, Diabetic Nutrition and Obesity and Nutrition therapy. Consumer Awareness is the Driving Demand for Diabetic Food. Development of the worldwide diabetic food market is significantly determined by consumer mindfulness about medical advantages connected with low calorie diabetic nourishment items.

Market Research:

The most recent diabetes insights resonate an expansion in diabetes cases, both undiagnosed and treated. By a few evaluations, diabetes has expanded more than 700 percent in the most recent 50 years! Almost 29 million Americans are determined to have type II diabetes, and another 86 million are prediabetic. Diabetic Food Market will rise at a CAGR of around 5.75% around 2016 and 2021 "According to the Zion Research report, worldwide interest for diabetic nourishment business sector was esteemed at over USD 8.0billion in 2015, is relied upon to reach above USD 11.3 billion in 2021 and is foreseen to develop at a CAGR of above 5.75% around 2016 and 2021.

Rising customer concern about good diet propensities combined with changing nourishment inclination is additionally empowering the interest for diabetic diet internationally. Also, developing number of diabetic patients and other wellbeing complexities connected with diabetes are having imperative impact in the developing fame of this market. At present, customers are consistently taking a stab at low calorie food items to stay away from diabetes, obesity and elevated cholesterol levels. Moreover, a few nourishment producers are enthused about presenting new nutrition items with low fat substance keeping in mind the end goal to pull in wellbeing health concerned customers.

Regionally, North America dominated the diabetic nutrition supplements market with 37.5market share in 2013 in terms of value, followed by Europe. Nevertheless, the share of North America and Europe is projected to decrease by 2020. Both the areas are adult markets for diabetic nourishment in terms of revenue. This is one of the prime purposes for the expected diminishment in market share of North America and Europe by 2020. Expanding customer interest for nourishment is one of the main considerations boosting the interest for diabetic foods in Asia Pacific as of now.

Why Chicago?

Chicago is the third most populous city in the United States. With more than 2.7 million inhabitants it is the most crowded city in the state of Illinois and the States, and the region seat of Cook County. The Chicago, often referred to as Chicago land, has about 10 million individuals and is the third-biggest in the U.S. Chicago has the third largest gross metropolitan product in the United States about $630.3 billion as per 2014-2016- estimates. Chicago is well known for having the adjusted economy in the United States, because of its abnormal state of diversification.

Upscale shopping along the Mile and State Street, a large number of eateries, and also Chicago's Chicago's famous architecture, remains to attract visitors. The city is the United States' third-biggest tradition tourist visiting spot. Chicago lays claim to a large number of regional specialties that mirror the city's ethnic and common working roots.. Sporting News named Chicago the "Best Sports City" in the United States .It hosts many sporting events. Chicago has 2 Major League Baseball (MLB) teams: the Chicago Cubs of the National League play in in Wrigley Field on the North Side and the Chicago White of the American League play in U.S. Cell Field on the South Side. Chicago is the main city that has had more than one MLB franchise every year since the AL began.

Chicago is a considered as an international hub for technology, telecommunications, food and transportation. Illinoisans are progressively feeling the impacts of diabetes as a large number of individuals experience the ill effects of the disorder, and numerous others may have diabetes and not know it. Across the nation, diabetes rates have multiplied in the previous 20 years -from 5.5 percent (1994) to 9.3 percent in 2012. More than 29 million Americans have diabetes and rest of the 86 million people have prediabetes. CDC extends that one-in-three grown-ups could have diabetes by 2050. More than one-fourth of seniors (ages 65 and more established) have diabetes (25.9 percent or 11 million seniors Diabetes is the seventh driving purpose behind death in the United States, representing around $245 billion in restorative expenses and lost efficiency every year. It is assessed that one out of each three youngsters conceived after 2000 in the United States will be straightforwardly influenced by diabetes. Americans have been taking multivitamin/mineral (MVM) supplements since the mid-1940s, when the first such products became available. MVMs and other nutritional supplements are still prevalent dietary supplements and conferring to estimations, more than one-third of all Americans take these supplements. MVMs include almost one-sixth of all buying of dietary supplements and 40% of all sales of vitamin and mineral supplements. There is rise in the number of deaths due to nutrition-related diseases in Chicago. Prime advancements in diabetes research are found in Chicago. There is also increase in the compound annual growth rate of diabetic diet food and nutritional supplements. Considering the mentioned facts Diabetic Nutrition -2017 was decided to be held in Chicago, USA.

Top Universities in USA:

Chicago is a considered as an international hub for technology, telecommunications, food and transportation. Americans have been taking nutrient supplements since the early 1940s, when the first such products became available, the reason being the number of colleges in the country. There are 4382 universities across the globe, out of which 551 are in USA and 8 in Chicago. Some of them are mentioned 

Fig. List of Universities

Universities in Chicago

• Department of Kinesiology and Nutritio
• University of Illinois
• University of Illinois at Chicago School of Public Health
• University of Illinois Hospital and Health
• University of Illinois Hospital & Health Sciences System
• UIC Library of the Health Sciences
• University of Illinois
• College of Liberal Arts and Sciences
• UIC College Prep
• University Hall of University of Illinois at Chicago
• Department of Bioengineering
• Institute For Health Research
• Department of Biological Sciences
• Honors College
• Department of Occupational Therapy

Universities across the globe

• Albany Medical College
• Johns Hopkins University School of Medicine
• Pennsylvania State University College of Medicine
• Curtin University
• Monash University
• Edith Cowan University
• University of Sunshine Coast
• Queensland University of Technology
• University of Queensland
• University of Newcastle
• University of Canberra 
• University of Sydney
• University of South Australia
• Deakin University, Melbourne
• Acadia University
• McGill University
• Memorial University of Newfoundland  
• Mount St. Vincent University
• Ryerson University
• St. Francis Xavier University
• University of Alberta
• University of British Columbia
• University of Guelph
• Baylor College of Medicine
• Creighton University School of Medicine
• Dartmouth Medical School
• Florida International University College of Medicine
• Georgetown University School of Medicine
• Howard University College of Medicine
• Harvard Medical School

Major Diabetic nutrition Societies and Associations:

There are about 800 associations and societies related to Nutrition across the globe and out of them 200 are in USA and 10 in Chicago. For more data please experience some of the major Nutrition associations and society in Chicago, USA and Worldwide.

Fig. List of Major Diabetic Nutrition Societies and Associations

Major Diabetic nutrition Societies and Associations in USA

• American diabetes association
• American society of nutrition
• American Council of Science and Health
• American Society of Parenteral and Enteral Nutrition
• CDC Division of Nutrition
• NIH Office of nutrition research
• FDA food safety
• Food and Nutrition Services
• Office of dietary supplements
• USDA centre of nutrition policy and promotion
• Academy of nutrition and dietetics
• Centre of health and health care
• Society of nutrition education and behaviour
• World Public Health and nutrition association
• International confederation of nutritional association
• International Society of behavioural Nutrition and Physical Activity

Major Associations in World:

• International Diabetes Federation
• Canadian Diabetes Association
• Austrian Diabetes Association
• Diabetes South Africa
• Spanish Diabetes Society (Spain)
• International Union of nutritional Sciences
• Global Alliance for improved Nutrition
• National committee of nutrition
• Federation of Asian Nutrition Societies
• The Nutrition Society
• Dietetic Association of Australia
• The Global Nutrition Committee
• Nutrition Society of Australia
• Nutrition society of New Zealand
• Australian society for Parenteral and enteral nutrition
• Australian Society of biochemistry and molecular biology
• Public health association of Australia
• Australian Health Promotion Association
• World public Health Nutrition Association
• The Nutrition Society UK
• Diabetes Indian Association
• Korean Diabetes Association

Target Audience

Nutraceutical industries, Healthcare companies, doctors, nurses, health-care specialists, students, researchers, Scientists working in the field are the targeted audience. The other section of audiences can be Presidents, CEO’s, Delegates, industrial executives from healthcare sectors and vitamin research institutes

Figure 3: Target Audience in percentage

Target Audience:

• Nutraceutical industry
• Healthcare companies
• Entrepreneurs
• R&D Institutes
• Research Scholars
• Scientists
• Doctors
• Healthcare Innovators
• Nurses
• Clinical Researchers
• Life Science Investors
• Druggists
• Professional Service Professionals
• Academic Researchers
•  

Table 1: Companies Associated with Diabetic products and their funding

Industries Associated with Nutrition and Diabetic nutrition across the globe

• Bio-Tech Pharmacal
• Biotics Research
• Bronson Laboratories
• Carlson Laboratories
• CHI Health Products  
• Vitamin World
• Craig Nutraceuticals
• Designs for Health
• Natural factors

Industries Associated with Nutrition and Diabetic nutrition in USA:

• Atkins Nutritionals
• Annie's Homegrown
• Appalachian Brewing Company
•  Auntie Anne's
• ConAgra Foods
• Columbus Salame
• Dave's Killer Bread
• Dean Foods
• Deep Foods
• Dr Pepper Snapple Group
• Frontier Natural Products Co-op
• General Mills
• H.J. Heinz
• Hormel
• Kellogg Company
• Kraft Foods
• Land O Lakes
• Mondelez
• Pinnacle Foods
• Ralcorp
• Richelieu Foods
• The Hershey Company

Industries Associated with Nutrition and Diabetic nutrition in Chicago:

• Abbott
• Aquarius Biotechnologies
• Circassia
• Biosceptre
• Chicago rtersearch centre
• DeNova Reasearch Centre
• Igenbio

Figure 4: Percentage of industries

Hospitals Associated with Research in Diabetes

Diabetes being one of the most fast-growing diseases across the globe with the maximum advancement rate in the prevalence has best hospitals. Diabetes can predominantly seen in USA, China and Asia Pacific creating a reason to have the finest administration.

Best Diabetes hospitals in USA:

• Massachusetts General Hospital (Boston, MA)
• Mayo Clinic (Rochester, MN)
• Johns Hopkins Hospital (Baltimore, MD)
• New York-Presbyterian University Hospital of Weill Cornell (New York, NY)
• UCLA Medical Center (Los Angeles, CA)
• University of Washington Medical Center (Seattle, WA)
• UCSF Medical Center (San Francisco, CA)
• Northwestern Memorial Hospital (Chicago, IL)

Fig. Prediabetes increase in US (percentage)

Change in blood glucose level can bring about Diabetes type I and Diabetes type II along with other health complications and few major complications of the diabetes are mentioned below.

Fig. Major complications of diabetes

Global  diabetic food market
Globally, the market is now valued at $82 billion, around 28 percent of that in the U.S where sales expanded  by approximately $6 billion between 2007 and 2012.The producers of diabetic foods have presented different items with low calories, zero additives, and without sugar items for the diabetic and wellbeing concern populace. Some of these items incorporate desserts and jams, dairy items, dietary drinks, heated items, candy store, snacks and different items. The dietary refreshment is the main section inferable from the high utilization of a few results of dietary drinks all inclusive.

The diabetic food market sector was dominated by North America and is thought to be the most elevated income (revenue) producing region. This was basically because of the evolving way of life, expanding discretionary cash flow and developing consideration toward healthy living. Likewise, the number of diabetes patients is rising which adds to the development of diabetic food market in this region. Europe is the second biggest business sector for the diabetic sustenance because of raising wellbeing many-sided quality inferable from high glucose level and developing aging populace in this area.

Fig. Global diabetic food market, 2015-2016(USD billion)

Projections: Growth by next 4 years

Future Market Insights (FMI) conveys major perceptions of knowledge on the worldwide diabetic food market in its recent report titled "Diabetic Food Market: Global Industry Analysis and Opportunity Assessment, 2014 – 2020". The worldwide diabetic nourishment market sector is required to enhance at a CAGR of 5.9% amid the forecast frame as far as worth because of different elements, with respect to which FMI offers key insights.

The market sector has been divided into dietary refreshments, ice creams and jams, dairy items, and sweets and baked products, among others. Interest for dietary beverages was most elevated among different products in 2013. The section represented 29.1% of the aggregate piece of the total market share in 2013 took after by the dairy section, which remained at the second position with a 24.8% revenue of the general diabetic food market around the same time. The jellies, ice creams and jams section represented 18.7% share value of the general business sector in 2013, and its share is estimated to achieve 19.0% by 2020. Both diabetic and non-diabetic buyers are demonstrating enthusiasm for diabetic desserts and jams with a perspective to keep up a healthy way of life. 

Nutrition-2016

The 5^th European Nutrition and Dietetics Conference (Nutrition Congress 2016) facilitated by OMICS International was held at  Holiday inn Rome-Aurelia, Rome, Italy during June 16-18, 2016. Substantial response was received from the Editorial Board Members of Conference series LLC Journals and in addition from prominent researchers, scientists, and students. Students and researches from several parts of the globe made the gathering a standout amongst the best and beneficial occasions in 2016 from Conference series LLC. The three days program presented interesting keynote and plenary presentations from specialists in the field of Nutrition, emphasizing the theme, "Highlighting latest advancements in Nutrition and Dietetics & Application of Nutrition Knowledge for better and healthier life".

The conference was conveyed out through different sessions, in which the interactions were mainly on the following scientific tracks:

• Clinical Nutrition & Sports Nutrition

• Malnutrition and Nutritional Disorders

• Plant and Animal Nutrition

• Diet in Obesity & Gastrointestinal Disorders

• Nutrient in Cancer & Chronic diseases

• Nutrition in Pregnancy and Lactation and Paediatric Nutrition

• Current Research in Nutrition and Dietetics

• Nutrition, Health and Aging

• Nutrition and Psychology

The highlights of the meeting were the keynote addresses from

• Gaspar Ros Berruezo, University of Murcia, Spain

• Mario Ciampolini, University of Florence, Italy

• Martyn Caplin, Royal Free Hospital, UK

• Claudio Adrian Bernal, University of Litoral, Argentina

Nutrition 2016 played an important role in promoting the recent innovations, trends between science and medicine to enhance research in Nutrition. Recent and upcoming innovations in the field of Nutrition were covered by the conference.

We would especially thank the Chairman and Moderator of the meeting Gaspar Ros Berruezo, University of Murcia, Spain for his commitment and contribution towards the conference.

We are grateful to the diverse researchers from organizations and industries who effectively participated in the interactions. We genuinely thank the Organizing Committee Members and Editorial members of Nutrition-2016 for their benevolent nearness and constant support all through the procedures of this occasion. With the important criticism and liberal reaction got from the members of the occasion, Conference series LLC want to declare the initiation of "12^th International Conference on Clinical Diabetes, Diabetes Care & Nutrition" during October 2-3, 2017 at Chicago, USA.

Let us meet again @ Diabetic Nutrition 2017